Hors d' oeuvres
All catering items are priced per person. Call us at 505.917.2037 for details.
A combination of deli meats and cheeses
served with dollar rolls and garnish.
Fresh Fruit Platter
Fresh fruit served with a creamy yogurt dip.
Chile con Queso and Chips
Homemade queso served with tortilla chips.
Fresh salsa served with crispy tortilla chips.
Flour tortillas rolled with your choice of green chile
cream cheese or pesto cream cheese.
A basket filled with the freshest of vegetables and
served with a special dipping sauce.
Brie cheese baked in a puffed pastry until golden brown
and served with sliced baguettes.
Marinated artichoke hearts, mushrooms, roasted red peppers, olives, pepperoni, and fresh vegetables served with pesto cream cheese and crackers.
Spinach and feta cheese layered in filo dough.
Boursian Cheese Display
A pecan studded cheese ball surrounded by
assorted cheeses and crackers.